Gluten Free Prawn Pasta

 

My prawn pasta is the perfect mid-week lunch or dinner. With few ingredients and only taking around 15 minutes to cook, it's perfect for any pasta lovers out there! If you do like spice, you can add more spice to it to make a spicy prawn pasta!

Ingredients:

1) bag of raw prawns (I usually buy mine from Aldi's frozen section)

2) half a large tomato

3) handful of chopped spring onion

4) couple of handfuls of gluten free pasta

5) spices: chilli powder & cajun seasoning

6) salt & pepper

7) 1/3 mug of milk

8) pinch of parsley

9) small knob of butter

Method:

1) Firstly, put your pasta on the boil for 10-12 minutes (whichever time is specified on the packet)

2) Next, chop up your tomato and your spring onion and set aside

3) Then, melt your butter in a large pan and add your prawns to cook - cook for the time specified on the pack.

4) Once cooked, add your tomatoes into the pan to cook for a couple of minutes

5) Next, add in your spring onion, spices, salt and pepper and milk. Mix thoroughly and leave to simmer for a couple of minutes (this is where you can judge the spicy-ness level as you can add more spices if you like it hot!)

6) Then, add your handful of parsley and your cooked pasta to the mixture and mix in well.

7) Serve!

I hope you enjoy my prawn pasta recipe and if you do decide to make this, please tag me in your photos! 😊

Danielle x