This is my gluten free pesto, tomato and mozzarella tart, it's like summer in a tart 😄 these are pretty much all my favourite toppings of a pizza in one tart (except from chicken!) It's a really quick and easy lunch idea, and you can refrigerate it to have for lunch another day, or just have it as a snack!
Ingredients:
1) gluten free puff pastry (I used the jus rol puff pastry, but I have used asda's own before which is also good)
2) Jar of green pesto
3) Handful of cherry tomatoes
4) 1 bag of mozzarella cheese (in water)
Method:
1) Firstly, lay your puff pastry out on a baking tray
2) Next, use a teaspoon and spread your green pesto all over the pastry (as much as you like depending on how much you love pesto!) leaving a slight gap at the edges of the pastry
3) Chop your cherry tomatoes in halves and sprinkle over the pastry
4) Then, chop your mozzarella into small quarters and sprinkle this over also
5) Roll the edges slightly so it forms a tart shape (like in the photo above)
6) Finally, place your tart in the oven at 180 degrees (fan) for 17 minutes
Click on the link below to see exactly how I made the pesto tart:
https://vm.tiktok.com/ZSXn6Xjq/
Hope you enjoy! If you do give my pesto tart a go, don't forget to tag me in your photos! 😁
Danielle x
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