I was kindly gifted the new Schar gluten free delishios so I had to make something with them to celebrate! I thought what recipe do I miss the most that generally has malteasers in it? And it has to be rocky road!
So I hope you enjoy this recipe and tag me in your photo's if you do make them!😁
Ingredients:
- 2 packs of the Schar Delishios
- 250g gluten free milk chocolate (I used Galaxy)
- 50g soft butter
- 5 gluten free digestive biscuits (I used Asda's own)
- Pack of mini marshmallows
- Icing sugar for the finish
- 20cm square baking tin.
Method:
1. First of all, you need to melt your chocolate and butter in a bowl over a pan of boiling water. You can do this by adding your butter in first to melt it and then gradually add small chunks of your chocolate into the bowl to mix it. It is much easier to use a glass bowl than a ceramic bowl which I have tried before.
2. Next, once all your chocolate has melted, put this to one side for about 20 minutes just to cool down as when you put your chocolate, marsh mallows etc in you do not want it all to melt.
3. Then, whilst your mixture is cooling you can then put your biscuits into a sandwich bag and bash them with a rolling pin until they turn into crumbs.
4. Once all crushed, on a separate plate/chopping board, I chopped my delishios each in half.
5. Once your melted chocolate is cool, you can then add all your ingredients into it (the marshmallows and the delishios) you can add anything else that you would like to put in i.e. fruit, nuts etc!
6. Then, line your square baking tin with parchment paper.
7. Next, you will need to scoop your mixture into the baking tin and flatten down (not too flat as you want your rocky roads to be fairly chunky)
8. Then, sprinkle a tiny bit of icing sugar over the top to give it a finish.
9. Next, refrigerate your rocky road for atleast 30 minutes in the fridge.
10. Finally, cut your rocky road into squares and serve!
Enjoy! x
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