I have been craving sausage rolls for a long time now so I decided to make my own! They are so simple and quick to make and taste delicious! I hope you all enjoy them as much as I did!
Ingredients:
1. Gluten free puff pastry (I bought the Asda refrigerated already rolled one)
2. Pack of 6 gluten free sausages (I bought Asda's own gluten free caramelised onion ones as they are my favourite and I wanted a bit more flavour in them)
3. 2 medium eggs
Method:
- Pre-heat your oven to 200 degrees celsius/180 degrees fan
- Roll out your puff pastry and cut it in half length ways
- Skin your sausages and place them in a line in the middle of the pastry
- In a seperate bowl, whisk your two eggs and once it is all whisked, use your pastry brush along the edges of the pastry
- Next, roll your pastry over the sausages so it kind of looks like a wrap
- Press the edges down with a fork so it is all secure
- Then, with your brush again brush over the sausage rolls so they will come out golden.
- Then, chop the sausage rolls into whatever size you like.
- Finally, place your sausage rolls onto a baking tray and bake for 25 minutes.
And fingures crossed they should come out like this! If you find that any sausage is hanging out the edges and you want to neat up the presentation a little, just push the sausages further into the sausage roll.
Enjoy! 😊
No comments
Post a Comment