Christmas chocolatey fudgey cookies.. I mean what more could you want! These are so delicious, they have a fudge brownie like centre with a crunch on top. Full recipe below, I hope you enjoy!
Ingredients:
- 190g caster sugar
- 60g cocoa powder
- 70ml vegetable oil
- icing sugar
- 180g plain gluten free flour
- 2 medium eggs
- 1 1/2 tea spoon of baking powder
Method:
1) Firstly in one bowl, mix together your caster sugar, oil and cocoa powder, so it creates a nice mixture.
2) Then, add your two eggs in and mix together well.
3) In another bowl, mix together your flour and baking powder and then add to the sugar and cocoa mixture. Make sure you mix in well and refrigerate for one hour and a half.
3) Pre-heat your oven to 170 degrees fan/ gas mark 5.
4) Whilst your oven is preheating, sieve your icing sugar into a bowl and roll your cocoa mixture into small balls.
5) One by one, roll your mixture into small balls and dip into your icing sugar mixture, making sure the ball is covered in icing sugar.
6) Once you have done them, add onto a grease proofed baking tray and bake for 15 minutes until there is a slight crunch on top.
7) Then, serve! 😁
