* This post was originally an AD for Creative Nature. You can of course use my cheesecake recipe and add anything you like to it, it's adaptable!
Cheesecake has to be one of my favourite desserts. This cheesecake is also no bake, so you simply just have to leave it to set in the fridge then it's done!
Ingredients:
1) 20cm springform tin
2) 200g chocolate digestives (you can use normal gf digestives if you prefer)
3) 80g unsalted butter
4) 300ml double cream
5) 2tsp vanilla extract
6) 100g icing sugar
7) 400g soft cream cheese
8) I added 3 bags of creative nature gnawbles to mine but again, you can use whatever you like in yours.
Method:
1) Firstly, crush your digestive biscuits in either a sealed sandwich bag or if you do not have any sandwich bags, crush in a large mixing bowl
2) Then, melt your butter in the microwave (make sure you keep mixing) and then add this to the biscuit mixture (mix thoroughly)
3) Next, add your biscuit mixture to your tin and press down so it is all even (I use the back of a table spoon to do this)
4) Then, mix in a bowl your soft cheese, icing sugar & vanilla extract.
5) In a separate bowl, whisk your cream (add a small amount of icing sugar to your mixture to help it whisk) and once this is all whisked together add it to your soft cheese mixture.
6) Next, if you have gnawbles or your whichever addition to your cheesecake you are adding, crush two bags of gnawbles like you did with the biscuits and fold this into the mixture.
7) Once it is all mixed, add this on top of your biscuit base and flatten out so it is all even.
8) Then, refrigerate in the fridge either overnight, or if you do not have time to leave it over night, refrigerate for at least 6-7 hours.
9) Finally, once refrigerated add your toppings onto your cheesecake, in mine I added my 3rd bag of gnawbles as decoration.
Hope you enjoy and if you do make my cheesecake recipe, don't forget to tag me in your photos! 😊
Danielle x
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