Gluten Free Pesto, Tomato & Mozzarella Tart

 

This is my gluten free pesto, tomato and mozzarella tart, it's like summer in a tart 😄 these are pretty much all my favourite toppings of a pizza in one tart (except from chicken!) It's a really quick and easy lunch idea, and you can refrigerate it to have for lunch another day, or just have it as a snack!

Ingredients:

1) gluten free puff pastry (I used the jus rol puff pastry, but I have used asda's own before which is also good)

2) Jar of green pesto

3) Handful of cherry tomatoes

4) 1 bag of mozzarella cheese (in water)

Method:

1) Firstly, lay your puff pastry out on a baking tray

2) Next, use a teaspoon and spread your green pesto all over the pastry (as much as you like depending on how much you love pesto!) leaving a slight gap at the edges of the pastry

3) Chop your cherry tomatoes in halves and sprinkle over the pastry

4) Then, chop your mozzarella into small quarters and sprinkle this over also

5) Roll the edges slightly so it forms a tart shape (like in the photo above)

6) Finally, place your tart in the oven at 180 degrees (fan) for 17 minutes

Click on the link below to see exactly how I made the pesto tart:

https://vm.tiktok.com/ZSXn6Xjq/ 

Hope you enjoy! If you do give my pesto tart a go, don't forget to tag me in your photos! 😁

Danielle x

Gnawbles Cheesecake

 

* This post was originally an AD for Creative Nature. You can of course use my cheesecake recipe and add anything you like to it, it's adaptable! 

Cheesecake has to be one of my favourite desserts. This cheesecake is also no bake, so you simply just have to leave it to set in the fridge then it's done!

Ingredients:

1) 20cm springform tin

2) 200g chocolate digestives (you can use normal gf digestives if you prefer)

3) 80g unsalted butter

4) 300ml double cream

5) 2tsp vanilla extract

6) 100g icing sugar

7) 400g soft cream cheese

8) I added 3 bags of creative nature gnawbles to mine but again, you can use whatever you like in yours.

Method:

1) Firstly, crush your digestive biscuits in either a sealed sandwich bag or if you do not have any sandwich bags, crush in a large mixing bowl

2) Then, melt your butter in the microwave (make sure you keep mixing) and then add this to the biscuit mixture (mix thoroughly)

3) Next, add your biscuit mixture to your tin and press down so it is all even (I use the back of a table spoon to do this)

4) Then, mix in a bowl your soft cheese, icing sugar & vanilla extract.

5) In a separate bowl, whisk your cream (add a small amount of icing sugar to your mixture to help it whisk) and once this is all whisked together add it to your soft cheese mixture.

6) Next, if you have gnawbles or your whichever addition to your cheesecake you are adding, crush two bags of gnawbles like you did with the biscuits and fold this into the mixture.

7) Once it is all mixed, add this on top of your biscuit base and flatten out so it is all even.

8) Then, refrigerate in the fridge either overnight, or if you do not have time to leave it over night, refrigerate for at least 6-7 hours.

9) Finally, once refrigerated add your toppings onto your cheesecake, in mine I added my 3rd bag of gnawbles as decoration.

Hope you enjoy and if you do make my cheesecake recipe, don't forget to tag me in your photos! 😊

Danielle x

Gluten Free Spaghetti Carbonara

Spaghetti Carbonara has to be one of my favourite pasta dishes - if you follow me on Instagram you probably know that I eat a lot of pasta! 😄  maybe it's because I have Italian blood.. or it's just one of the best foods out there!

This recipe is a lovely creamy gluten free carbonara, incredibly tasty and doesn't take too long to make! I hope you enjoy 😊

Ingredients:

1. 1 medium egg
2. Mushrooms (optional) - I don't use mushrooms in mine because my boyfriend hates them! 😊
3. Bacon lardons (I use unsalted)
4. 1 teaspoon of garlic (I use very lazy chopped garlic as it's already ready made to use)
5. Pinch of black pepper
6. 50g parmesan cheese (a lot of the time I cannot actually pick up Parmesan, so an alternative that I use is Parmigiano Reggiano which you can pick up in supermarkets)
7. Gluten free spaghetti (let's be honest, who actually measures spaghetti? I just have a guess and put it in the pan - this recipe is to feed two people so if you are feeding more people just use what you would usually use)

Method:

1. Firstly, boil your spaghetti for the time that it states on your packet (usually between 8 and 10 minutes)

2. Next, fry your bacon lardons together with your chopped garlic (usually cooks in about 4-6 minutes but again just check the time on your packet) If you are adding mushrooms to the dish you can fry these along with the bacon lardons. I would also use quite a big pan for this as you are going to add everything to this pan.

3. Whilst that's all cooking - mix together in a jug 1 egg and your 50g of grated parmesan. Add a pinch of black pepper to the mix.

4. Next once your spaghetti and bacon lardons are cooked - drain your spaghetti but leave a bit of the starchy water which will help everything bind together. 

5. Then, add your spaghetti into the pan with the bacon lardons and give it a good stir (you want to put your hob on a really low heat for this part)

6. Once it's all stirred in, then add your cheesy egg mixture to the pan - give it a good stir and just have it on a low heat for a minute/ minute and a half just so all the mixture cooks.

7. Once it's all mixed in really well and cooked for a minute, serve!

I hope you enjoy and if you do decide to make this, please tag me on your social media 😊 p.s my homemade garlic bread would go perfectly with this dish! If you fancy making my garlic bread with this, head over to my pasta bake recipe 😁

Danielle x

Chicken Pesto Tray Bake

This chicken pesto tray bake is not only the ultimate comfort meal but is packed full of flavour. The juices from the chicken compliment the green pesto so well and it is delicious!

I created this recipe using mainly ingredients from the new Morrison's gluten free food box which was kindly gifted to me.

Like all the recipes I have, I try to make things as easy as possible for you guys, so I hope you find this quick and easy like I did.

Ingredients:

• 2 chicken breasts
• 7 baby potatoes
• 4 carrots
• 1 red onion
• Olive oil
• Green pesto

The above ingredients totally depend on how many people you are cooking for - this was enough for 2 people. The carrots that I used also were quite small carrots, they were from Morrison's wonky vegetable range.

Method:

1. Firstly, pre-heat your oven to 190 degrees.
2. Then you need to prepare your vegetables - chop the baby potatoes into quarters, peel and chop your carrots into small chunks and then peel your red onion and chop into large chunks.
3. Next, place your vegetables into your baking tray and drizzle over with some olive oil. Then place them in the oven for 15 minutes.
4. Once the 15 minutes is over, give your vegetables a nice stir and create some space in the middle of your tray for your chicken breasts. Then cook your chicken breasts with the vegetables for 35 minutes (totally depending on what it says on your chicken breast packet, but mine said 35 minutes and to cook at 200 degrees, so I upped my temperature to 200 degrees) With about half way to go, flip your chicken breasts so they cook nicely on both sides.
5. Next, when there is about 7 minutes to go, put your red onion on the baking tray with your chicken and vegetables. 
6. Finally, once your 35 minutes is over, spread your pesto over your chicken and mix in with your vegetables. Give this another 3 minutes in the oven.
7. Once thats all cooked, serve! 

I hope you enjoy making this as much as I did! 😊

If you do decide to make this dish, please tag me on your social media!

Danielle x

Gluten Free Chocolate Chip Cookies

I have been craving chocolate chip cookies so much during lockdown! So I decided to buy some ingredients on my shop to have a go! Hopefully you have some of these ingredients in your cupboard/fridge already if you bake often, I tried to make the cookies with the simplest ingredients as possible! I hope you enjoy them as much as I did 😊

Ingredients:

1. 100g melted butter
2. 1/2 a teaspoon of xanthan gum
3. 1 teaspoon of baking powder
4. 80g caster sugar
5. 1 medium egg
6. 2 teaspoons of vanilla extract
7. 320g gluten free plain flour
8. 100g milk chocolate chips

Method:

1. Firstly, mix together your melted butter, caster sugar, 1 medium egg and vanilla extract
2. Once all mixed in, then mix in your flour, xanthan gum and baking powder.
3. This will then form a sticky dough - once all mixed in, then mix in your chocolate chips
4. Once all your dough is mixed together, put some cling film over the bowl and refrigerate for 1 hour
5. Next, once your dough has been refrigerated, place 6 small balls (depending on how big your baking tray is) onto a grease proof paper lined baking tray and flatten them slightly so they will create a cookie shape.
6. Then, bake your cookies in the oven for 15 minutes on 190 degrees celcius. If you like really soft cookies then I would bake for about 13 minutes. 15 minutes creates still a soft cookie but slightly harder top which I personally prefer!

And there you have it! Gluten free chocolate chip cookies - enjoy with a glass of milk!

Don't forget to tag me in your posts on social media if you do make these 😊

Danielle x

Cheesy Pasta Bake with Chicken & Bacon

*Original post on Instagram is an ad

This dish is the ultimate cheesy chicken & bacon pasta bake, I promise you! It's the perfect home comfort, warming meal and it's great if you have a family or even cooking for just two people like I did. It is also really easy to make, taking around 45 minutes in total. The good thing about it is that we had left overs for both of us for lunch the next day😊

Ingredients for the Pasta Bake:

1. Pasta - I used the M&S Penne Pasta for mine but of course you can use whichever types of pasta you prefer. I used around 3/4 of a bag for my dish for two people but if you are feeding a family you will probably need to use a full bag.
2. 1 pack of diced chicken breasts - I bought mine from Aldi but if you do not have diced chicken breasts, I would recommend using around 3 and chop them up into chunks.
3. 1 table spoon of tomato puree
4. 1 large onion
5. 1 red pepper & 1 yellow pepper
6. 1 tin of chopped tomatoes
7. 3 x rashers of bacon
8. 100g cheddar cheese
9. 100g mozzarella cheese
10. 2 tea spoons of very lazy chopped garlic
11. 1 teaspoon of oregano
12. 1 teaspoon of thyme
13. 100g spinach
14. Small handful of chopped parsley
15. 100ml of double cream
16. Olive Oil

Ingredients for the garlic bread:

1. 1 pack of made without wheat sourdough thins from M&S
2. 'Very Lazy' chopped garlic - you can crush a couple of cloves of garlic up if you do not have the very lazy chopped garlic
3. Handful of mozzarella cheese
4. 100g of butter

Method for the Pasta Bake:

1. Firstly, fry your 3 rashers of bacon in some olive oil until they are cooked. Then, chop them up into small pieces and set aside.
2. Secondly, start cooking your pasta on the hob and pre-heat your oven to 190 degrees celsius.
3. Next, I used quite a big wok pan for this which I would recommend as you are going to put a lot into the pan. Cook the chicken for around 5 minutes in the pan.
4. Then, add your onion and cook for around another 3 minutes until the onion is slightly soft. Once the onion is slightly soft, then add your chopped up peppers, your tomato puree, add some salt and pepper for seasoning and then your herbs (thyme & oregano) 
5. Next, once you have cooked them for another 3 minutes, add in your tinned chopped tomatoes, cream and your spinach. Make sure to have the heat not too high, just around a medium heat.
6. Cook for around another couple of minutes on your medium heat, then you can add in your cooked pasta and your cooked chopped-up bacon. Leave to cook for a couple of minutes and make sure everything is really mixed in together.
7. Once everything is mixed in together and you have cooked it for a couple of minutes - transfer everything into a baking dish. I used a glass baking dish for mine that was quite deep, but you can use anything that you would usually use for a dish like this.
8. Then, top the mixture with your mozzarella and cheddar cheese.
9. Next, bake in the oven for 20 minutes until the cheese turns golden.
10. When cooked, remove the bake from the oven and top with a handful of chopped parsley.

Method for the garlic bread:

This can be done whilst your pasta bake is cooking in the oven.

1. Lay 4 of the sandwich thins (that are split in half) on a baking tray (I used 4 so there was two each for us, but if you are cooking for more, then use more sandwich thins)
2. Next, in a bowl mix together about 100g of butter, a handful of mozzarella cheese and 3 tea spoons of the chopped garlic. 
3. Once all mixed and soft, then spread onto your sandwich thins.
4. Then, when the pasta bake gets around 5 minutes left to cook, put your sandwich thins into the oven to cook.

I really enjoyed making this so I hope you do too! Make sure to tag me if you do make this dish and post on social media 😊

Danielle x

My Gluten Free Christmas Round-Up 2019

So I thought I would get the swing of things going for Christmas early since a lot of the supermarkets are now bringing their gluten free Christmas products out! I am sooo excited about all of this so I thought I would write a blog post for you all, so (hopefully) the majority of them are all in one place for you to have a scroll through and decide what you are going to be buying this Christmas!! I will continue to add to it as well once more products are brought out onto the shelves!

So first, let's start off with M&S as I have posted the picture above! 😁

1. Refrigerated gluten free mini chicken & garlic kievs

These are a returning favourite and I am very excited about these. Perfect for party food and nibbling on! They are also freezable which is fab if you want to buy them early and wack them in the freezer! However, they do have some in the freezer section as well so keep an eye out for them!

2. Pigs in blankets & spanish pigs in blankets!

Again a returning favourite of the gluten free pigs in blankets! I am not sure if I have seen the spanish version before but they look really yum! Again freezable if you want to grab them in advance.

3. Mini santa hats

I believe these are a returning favourite as well and they are in the frozen section. Naturally no gluten containing ingredients, which is fab! They have a crisp meringue base topped with vanilla cream and raspberry jelly.

4. Boneless turkey breast joint

I found this in the freezer section also with that lovely gluten free symbol on the front. Naturally you would hope that this is gluten free (unless it's stuffed with some gluten-full stuffing etc) but this is great! I will definitely be buying something like this for my Christmas dinner!

5. Gluten free turkey feast sandwich

I posted this one a couple of weeks or so ago and not going to lie I have probably had 3 or 4 of these since 😆 This again is a returning favourite from M&S. I buy this every year and it's my absolute favourite. The flavours are just amazing. It is £3.50 however, so it is fairly pricey.

6. Christmas Cake & Mini Christmas Pudding

I put these in the same section as they are fairly similar in terms of what they are. But again, returning favourites from M&S. 6 months matured christmas pudding which seems to be packed full of flavour and their christmas cake which contains lots of fruit as well.

And now we go onto Tesco which is one of my favourites!

1. BBQ Mini Ribs

A perfect party food option, with no gluten containing ingredients! I am sure these are a returning favourite as well, I am sure I spotted them last year! These look absolutely amazing.

2. Ham and cheese croquettes

Another fab party food option from Tesco! Lovely gluten free sign on the front. They have in them smoked ham, with mozzarella, cheddar, coated in a parsley breadcrumb. What's not to like about these!!

3. BBQ Chicken Wings

These are a must for any Christmas party really aren't they! You've got to love BBQ chicken wings! No gluten free symbol on the front, however they do not contain any gluten in the ingredients. They are covered in a sticky BBQ glaze, how yum!

4. Green jalapeno coated peppers

Now these look spicy! I am really not good with spice, so this is not something I would buy. However, another great party food option with no gluten containing ingredients! They do sound really yummy.

5. Belgian chocolate coated shortbread

Now these are really up my street! And not only did I find them in the Tesco superstore, I found them in the Tesco express as well! Which is really handy as I don't have a big tesco near me. They come in such cute packaging as well, really love what has been done there!

6. Deep filled mince pies

Another returning favourite from Tesco! Got to love a pack of mince pies! They are not only gluten free but dairy free as well which is fab for anyone who's also dairy free! Again found in a Tesco Express which is very handy!

7. Fruit cake slices

Some returning favourites as well.. fruit cake slices! Again they are not only gluten free, but they are dairy free and egg free! Again for anyone that's allergic to dairy and egg.

8. Turkey stuffed tortilla chips & maple bacon tortilla curls

Really fab party nibble options here! I mean they both sound absolutely delicious don't they! M&S do similar curled crisps and they are sooo good so I am hoping these will be similar! Tesco have also brought out onion ring crisps which you may have seen me post about on my instagram. I can confirm these are incredible!!

9. Mini cheese snackers

These are again another party snack favourite of mine! These are perfect to wack out when you want a few nibbles!! I haven't seen these last year so they must be a new one this year!

10. Free from selection box

So not alot of selection boxes are usually gluten free and dairy free so this is really good for anyone that's dairy free also. It comes with 2 chocolate bars and some golden coins which I think is really cute! Again found in a Tesco express so really handy!

So that's it for now! I am looking forward to bringing you some more gluten free finds once more hits the shelves! Enjoy x

My Gluten Free Guide to Rome

I recently visited Rome for a little weekend away and I was amazed by the amount of gluten free options out there. I genuinely thought it was better than the UK for finding gluten free food. I thought I would put together a few tips and recommendations for you all on my blog. I hope you find them helpful and if you are reading this and you have booked or decide to book a holiday in Rome, you will not be disappointed!

I wanted to start with my top tips, so if you are just here for the recommendations scroll down the page for them 😊

My top tips for Rome:

1. If you follow my Instagram you may have noticed from my Rome posts that I have been talking about the Italian Coeliac Association (AIC) that they have there. You will notice on some restaurant windows that they have this brilliant sticker:

The air conditioned part is obviously a bonus with this restaurant!! However if you notice this sticker on the restaurant windows then they have been accredited by their Coeliac association there, just like Coeliac UK do in the UK 🙂 so you know you are in for a treat if you find this!!

2. The translation for 'gluten free' in Italian is 'senza glutine'. This phrase will be really helpful if you are searching for restaurants, or in supermarkets etc. 

3. Rome airport - When we left Rome, I did not have anything to eat prior to getting to the airport so I was on the hunt for food when we got there! I found this cafe which had a fridge full of gluten free sandwiches just like this one which I bought:

It was actually really tasty! I also went to the WH Smiths that they had in the ariport and I bought some lays crisps (cannot remember the exact flavour but they are a green packet and say 'senza glutine' in the top corner!) So I was basically stocked up for the flight with my sandwich and crisps 😊

4. This is not particularly food related however you may find this helpful! In Rome they have an underground and also they have hop on and hop off busses. We honestly did not use any transport (except from Taxi to and from the airport) whilst we were there because literally every corner you walk round there is something to see - whether it be architecture, shops and so on. Everything is just so preserved there, a lot of ruins have just been built around which is so amazing to see! Rome is really not that big, everywhere is pretty walkable if you are mobile so if you can do it, walk everywhere! 😊

Now for the food recommendations which is obviously what you are reading this for! 😆

1. Voglia Di Pizza - Via Dei Giubbonari, 33, 00186 Roma RM, Italy

This place was the first place that we ate for dinner and we loved it that much we went again on our last night! Voglia Di Pizza has a gluten free menu and basically everything in their restaurant can be made to be gluten free. They have an amazing 'gluten free' sign on their window and they also have the Italian Coeliac Association accreditation. 

We sat outside on both occasions and it had such a nice vibe to it! I mean who doesn't like sitting outside on holiday when having your dinner!

On the first night I went for the carbonara as I had to try a carbonara in Italy.. it was a must for me! It was sooo creamy and just amazing! And then on the last night because I had eaten a lot over the holiday I really couldn't eat much on the last day so I just had a light dinner of Caprese and some potato croquettes 😊 this place is a must visit if you go to Rome! It was just a 5 minute walk from our hotel so was in a great location for us!

2. Mama Eat Street Food - Borgo Pio, 28, 00193 Roma RM, Italy

This place is actually a godsend - a 100% gluten free street food restaurant!!

It even has this brilliant 'no problem gluten free' sign outside the front and obviously they are also accredited by the AIC 😊 Their menu was massive, it was extremely hard to pick what to have but I knew that I had to pick something savoury and sweet to try! So this is what I went for....

Gluten free fried chicken strips and fries with nutella and sugar donuts. I know.. my mouth is watering just looking at those pictures! This place is another must visit if you are in Rome.. it is literally just around the corner from St Peter's Basilica so if you are in the area.. do visit!

3. Mama Eat Roma - Via San Cosimato 7/9, Roma, Italy

Mama Eat also have a restaurant in Rome which is in the Trastevere area (what our Receptionist at the hotel described as the 'social area') - this is another must visit place if you are in Rome. They have a huuuge gluten free menu and the best part is they actually have a fully seperate kitchen for gluten free food! So cross contamination is literally a no go here as they are so careful.

Again this place is accredited by the AIC and again I had such plenty of options to choose from! Another thing also, they bring all their gluten free food out on clear plates and the gluten filled food out on ceramic plates - so you know that there is definitely no mix up with the food!

So this is what I went for...

The most delicious pesto, cherry tomato, mozzarella and sausage pizza. It was so tasty and you literally could not tell it was gluten free! It's fair to say this was demolished very quickly! I was really debating on whether to try a dessert, but I just had to! (Even if I had a huge IBS flare up straight after this meal because I ate too much that day!!) I went for the white chocolate and hazelnut sauce crepe and again.. just amazing!

You know exactly what you are getting with this place, the fact they have a fully separate kitchen and separate plates for gluten free... the UK should take a leaf out of their book!! They also have quite a few dairy free options as well so another reason to visit if you are both gluten free and dairy free!

4. Fiocco Di Neve - Via del Pantheon, 51, 00186 Roma RM, Italy

Another place that I stumbled upon which is literally 2 seconds from the Pantheon.. a 100% gluten free gelato shop! And I couldn't believe how much of a great location it was in!!

You walk in and there is a huuuge amount of flavours and a few different cones to choose from. I instantly decided on what I wanted because they are literally my favourite flavours to have...

You get 3 scoops with a cone for 5 euros but they literally pile it on so high.. it was actually really difficult to eat! 😆 but honestly this place is a gem and I highly recommend it if you are visiting Rome! The staff are so friendly as well and of course with it being 100% gluten free, again, it is accredited by the AIC 😊

5. La Pasticceria - 43, Via Varese, 00185 Roma RM, Italy

This place is a 100% gluten free bakery located around a 5 minute walk from Termini station in the centre of Rome. What a little gem this is!

You instantly walk in and know you are in for a treat! Unfortunately there is no seating area so you do have to either perch inside or take out. There are sooo many goodies here from savoury to sweet.. they all looked delicious and I was definitely spoiled for choice!

This was the same day that I really didn't feel like eating so I just went for a slice of pizza but I really enjoyed it. My friend went for a pastry filled with pistachio which looked amazing! This is a really convenient place if you are in the termini area!

6. Pandalí - Via di Torre Argentina, 3, 00186 Roma RM, Italy

Pandalí is a 100% gluten free bakery located not too far from the Pantheon. This was another place that was just a 5 minute walk from our hotel so was so convenient for us! This place is also a little gem just like the other bakery - they had loads of sweet and savoury options. 

This was such a cute little bakery with a seating area and the seating area also had quite a modern twist to it. They had just brought a pizza out of the oven and someone bought half so me and my friend had to buy the other half...

The pizza was amazing, it was sooo cheesy as well which made it!

Mcdonalds in Rome -

Sadly I did not get to try a gluten free Mcdonald's in Rome, everytime I walked past one I was so full!!

But I know that they do gluten free buns in Rome in their Mcdonald's so you should definitely try one if you never have before!

So that is my gluten free guide to Rome! I hope you all enjoy it and you will definitely not be disappointed food wise when you are there! 😊

Gluten Free Delishio Rocky Road

I was kindly gifted the new Schar gluten free delishios so I had to make something with them to celebrate! I thought what recipe do I miss the most that generally has malteasers in it? And it has to be rocky road!

So I hope you enjoy this recipe and tag me in your photo's if you do make them!😁

Ingredients:

1. 2 packs of the Schar Delishios
2. 250g gluten free milk chocolate (I used Galaxy)
3. 50g soft butter
4. 5 gluten free digestive biscuits (I used Asda's own)
5. Pack of mini marshmallows
6. Icing sugar for the finish
7. 20cm square baking tin.

Method:

1. First of all, you need to melt your chocolate and butter in a bowl over a pan of boiling water. You can do this by adding your butter in first to melt it and then gradually add small chunks of your chocolate into the bowl to mix it. It is much easier to use a glass bowl than a ceramic bowl which I have tried before.

2. Next, once all your chocolate has melted, put this to one side for about 20 minutes just to cool down as when you put your chocolate, marsh mallows etc in you do not want it all to melt.

3. Then, whilst your mixture is cooling you can then put your biscuits into a sandwich bag and bash them with a rolling pin until they turn into crumbs.

4. Once all crushed, on a separate plate/chopping board, I chopped my delishios each in half.

5. Once your melted chocolate is cool, you can then add all your ingredients into it (the marshmallows and the delishios) you can add anything else that you would like to put in i.e. fruit, nuts etc!

6. Then, line your square baking tin with parchment paper.

7. Next, you will need to scoop your mixture into the baking tin and flatten down (not too flat as you want your rocky roads to be fairly chunky)

8. Then, sprinkle a tiny bit of icing sugar over the top to give it a finish.

9. Next, refrigerate your rocky road for atleast 30 minutes in the fridge.

10. Finally, cut your rocky road into squares and serve!

Enjoy! x