Friday 17 April 2020

Gluten Free Chocolate Chip Cookies




I have been craving chocolate chip cookies so much during lockdown! So I decided to buy some ingredients on my shop to have a go! Hopefully you have some of these ingredients in your cupboard/fridge already if you bake often, I tried to make the cookies with the simplest ingredients as possible! I hope you enjoy them as much as I did 😊

Ingredients:


  1. 100g melted butter
  2. 1/2 a teaspoon of xanthan gum
  3. 1 teaspoon of baking powder
  4. 80g caster sugar
  5. 1 medium egg
  6. 2 teaspoons of vanilla extract
  7. 320g gluten free plain flour
  8. 100g milk chocolate chips
Method:

  1. Firstly, mix together your melted butter, caster sugar, 1 medium egg and vanilla extract
  2. Once all mixed in, then mix in your flour, xanthan gum and baking powder.
  3. This will then form a sticky dough - once all mixed in, then mix in your chocolate chips
  4. Once all your dough is mixed together, put some cling film over the bowl and refrigerate for 1 hour
  5. Next, once your dough has been refrigerated, place 6 small balls (depending on how big your baking tray is) onto a grease proof paper lined baking tray and flatten them slightly so they will create a cookie shape.
  6. Then, bake your cookies in the oven for 15 minutes on 190 degrees celcius. If you like really soft cookies then I would bake for about 13 minutes. 15 minutes creates still a soft cookie but slightly harder top which I personally prefer!
And there you have it! Gluten free chocolate chip cookies - enjoy with a glass of milk!

Don't forget to tag me in your posts on social media if you do make these 😊

Danielle x
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